Low-FODMAP serve is one biscuit.
A decadent, chocolately treat these double choc biscuits are perfect as an after dinner indulgence.
Ingredients: Gluten Free Flour (Rice Flour, Soy Flour, Maize Starch, Potato Starch), Sugar, Vegetable Oil (Non Hydrogenated), Antioxidant (306 Soya Derived), Chocolate Chip (10%), [raw cane sugar, palm kernel oil, cocoa powder, Sunflower Lecithin, (E476), Natural Vanilla Flavour], Wholegrain Cereals (9%), [Buckwheat Kernels (5%), Quinoa Flakes (4%)], Sunflower Seeds (5%), Chia Seeds (2%), Natural Vanilla Flavour, Raising Agents (450, 500), Vegetable Gum (Xanthan Gum), Emulsifier (Soy Lecithin), Sea Salt, Rosemary Extract.