This unique gluten-free and wheat-free medley of Indian corn, flax, and amaranth is blended into crunchy, golden cereal flakes and then naturally sweetened. These tasty breakfast flakes are a good source of Omega-3 fatty acids and fibre, while the use of amaranth with other grains like corn results in a complete amino acid profile – making it a great choice for vegetarians. A perfect way to start your day. Plus, as they’re made without artificial preservatives or additives, so you can be sure you’re only getting the good stuff.
Corn meal, Yellow Corn Flour, Evaporated Cane Juice, Flax, Buckwheat Flour, Quinoa, Amaranth, Sea Salt, Tocopherols (Natural Vitamin E)