San Elk certified organic artisan low fodmap vegetable stock has been tested and certified by the FodMap Friendly Program. The ingredients are carefully selected to comply with the low fodmap diet. San Elk wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.
Low FODMAP Vegetable Stock Ingredients: Sea salt, corn flour, raw sugar, olive oil, parsley, turmeric, tomato, cracked pepper and nutmeg. Contains no onion, garlic or celery.
HANDMADE // CERTIFIED ORGANIC // MSG FREE // GLUTEN-FREE // LACTOSE FREE // YEAST FREE // NO MALTODEXTRIN
Made in Australia